Made to order cakes
All our standard cake are 9 layers tall consisting of 5 layers of cake, 4 fillings and a flavoured soaking syrup.
Each serving is approx. 1”x3”x5”. Sheet cakes which are perfect for office functions and children’s parties are 5 layers tall (3 cake, 2 filling).
Serving size is approx. 2.4”x2.25”x 3” per piece
**A minimum notice of 48 hours notice is required for made to order cakes**
Cadeaux Cake Selections
Decadent chocolate cake with dark Belgian chocolate mousse, simple syrup and finished in chocolate Swiss meringue butter-cream
White vanilla bean cake with alternating layers of diplomat cream and vanilla bean Swiss meringue butter-cream, vanilla bean soaking syrup and finished in vanilla Swiss meringue butter-cream
Dark Chocolate Praline
Decadent chocolate cake with alternating layers of Belgian chocolate mousse and praline (caramelized hazelnut) mousse, Frangelico soaking syrup and finished in chocolate mousse
White vanilla bean cake with white chocolate mousse, milk chocolate earl grey ganache, Earl grey tea soaking syrup and finished in Chantilly cream.
*Optional vanilla bean butter-cream finish
Decadent chocolate cake filled with a light coffee mousse, lavender soaking syrup and finished in Belgian chocolate mousse
White vanilla bean butter cake with alternating layers of Chantilly cream and set lemon curd, lemon soaking syrup, enveloped in toasted Swiss meringue
White vanilla bean butter cake with layers of Chantilly cream and passion fruit custard swirled with white chocolate mousse, coconut soaking syrup, enveloped in toasted coconut and Chantilly cream
*Optional coconut butter cream finish
Alternating layers of vanilla bean butter cake, and dark chocolate cake filled with alternating layers of vanilla bean butter-cream and chocolate ganache then iced in vanilla butter-cream and a drizzle of chocolate ganache
Decadent chocolate cake with alternating layers of Chantilly cream and tangy sour cherry compote, kirsch soaking syrup and finished in a fluffy Chantilly cream
Raspberry Latte Cake
Decadent chocolate cake with alternating layers of raspberry mousse and espresso ganache, Kahlua soak, topped with a raspberry glaze and finished in chocolate mousse
double chocolate caramel cruncH
+ $6 to base price of desired cake size
Decadent chocolate cake filled with caramelized white chocolate mousse and salted toffee crunch, vanilla bean soak and finished in buttercream, caramelized white chocolate ganache drip and salted toffee crunch
Only available in 8”x4” or 8”x8” size ($49 & $98 respectively)
Moist carrot cake with raisins, carrots and pineapple iced inside and in a rich cream cheese icing. Available layered with our without toasted walnuts Other options are available, though additional charges may apply based on choices made. Please enquire directly for our seasonal selections
6” round cake (8-10 servings) – $39
8” round cake (14-16 servings) – $58
10” round cake (20-24 servings) – $80
12” round cake (35-40 servings) – $125
9”x12” sheet cake (18-20 servings) – $62
12”x18” sheet cake (36-40 servings) – $125
chocolate or vanilla
1 dozen minimum per flavour. Butter-cream finishes: chocolate, coconut, raspberry, vanilla, lemon, caramel, coffee, strawberry, orange, etc. $3.85/piece.
Custom finishes will incur an additional charge.
* Please note that all prices are for standard decorated cakes. Colour and additional designs may incur additional costs.